Torta alla frutta (senza latticini) • Fruit cake (dairy free)

English version here.

Ricetta

Attrezzatura

• Bilancia
• Frullatore
• Ciotola
• Carta forno
• Tortiera 24 cm
• Pentola + cestello per cuocere al vapore + coperchio
  

Ingredienti

• Uova 2 (100 g)
• Frutta (carote + mele cotte) 380 g
• Olio (girasole) 60 g
• Farina 250 g
• Lievito istantaneo 16 g
• Zucchero 130 g
• Sale 2 g
• Aromi (pizzico di cannella)

Preparazione

1. Frullare uova, frutta, olio
2. Setacciare in una ciotola farina, lievito, zucchero, sale e cannella
3. Mescolare i liquidi nelle polveri
4. Versare nella tortiera
5. Cuocere in forno o al vapore per 40-45 minuti fino a temperatura interna 84ºC o prova stecchino

Info

Calorie/100 g	260 kcal
Carboidrati	63%
Proteine	7%
Grassi	30%
Costo ingredienti	0,83 euro
Euro/kg	0,97 euro

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English

Recipe

Equipment

• Kitchen scale
• Blender
• Bowl
• Parchment paper
• Cake tin 24 cm diameter
• Oven of steamer setup

Ingredients

• Eggs 2 (100 g)
• Fruit (carrots + cooked apples) 380 g
• Oil (sunflower) 60 g
• Flour 250 g
• Baking powder 16 g
• Sugar 130 g
• Salt 2 g
• Flavours (pinch of cinnamon)

Method

1. Blend eggs, fruits and oil
2. Sift flour, baking powder, sugar and salt in a bowl
3. Mix all the ingredients together
4. Pour in the cake tin
5. Bake at 180ºC or steam for 40-45 minutes until a skewer comes out clean (internal temperature 84ºC)

Nutritional facts

Calories 100 g	260 kcal
Carbohydrates	63%
Proteins	7%
Fat	30%